Why do I call myself the Bohemian Chef?  First, my culinary “genes” originate from the region of Bohemia, in the Czech Republic.  Like my Czech Grandmother before me, I have an insatiable passion for food, and the gift of making people happy with creative cuisine.

Today’s “definition” of Bohemian describes my flavor-popping, culinary style:  bold, eclectic, global, artistic, unconventional, pleasureful.   Travels, Le Cordon Bleu education, continuous research and 20 years of experience all inspire the unique menus I create for my clients.  I am equally enlightened by traveling around the world or traveling to the local farmers markets!  

I  will make your party sizzle whether it be an intimate dinner party for 8, or a large birthday bash.  My participation classes will have everyone in the group cooking and having a blast!